Description
Bright salad with spicy dressing may well claim the title of a festive salad!
Ingredients
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Shrimp
200 g
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Corn
400 g
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Adyghe cheese
200 g
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Tomato
1 piece
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Red onion
1 piece
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Lettuce
100 g
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Garlic
1 tooth
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Capers
10 piece
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Vinegar
1 Tbsp
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Olive oil
6 Tbsp
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Salt
-
Black pepper
Cooking
Peeled shrimp, fill with cold water, add salt and seasoning to taste. Let boil and immediately throw in a colander.
For the filling chop the capers with a knife, garlic grate. Mix the capers, garlic, vinegar, olive oil. Seasoning to taste.
Adyghe cheese cut in small dice.
Cut tomato cubes, red onion-half rings. Corn throw in a sieve, what would the glass liquid.
In a bowl place the corn, onion, tomato and cheese. Add the dressing, mix all. Cover and remove in the refrigerator for 2 hours.
For serving iceberg lettuce cut strips. The present iceberg put lettuce, top lay the shrimp. Can be served!
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