Description
Loved the tart - flavored base, delicate taste of almonds and cinnamon, moist curd with peaches - a wonderful accompaniment to a Cup of coffee! Try? Wiecka for proper nutrition. KBZHU per 100 grams of the finished product 174,14/12,41/7,15/16 ,49/ the Foundation took the recipe ag_ideal - thank you! Little change in proportion.
Ingredients
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Oat flakes
50 g
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Buckwheat flour
50 g
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Rice flour
30 g
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Chicken egg
1 piece
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Pasta nut
40 g
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Water
50 ml
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Extract
0.5 tsp
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Cheese
300 g
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Chicken egg
1 piece
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Peach
1 piece
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Cinnamon
-
Sugar substitute
Cooking
In a bowl put crushed cereal, flour, yolk, peanut butter, almond extract and 30 ml of water, begin to knead the dough - I needed more water - 50 ml
The dough turns soft.
Take the form on 18-20. I have 20. The bottom and sides I put pegamento hands and distributed the dough. The bottom is chopped with a fork - I think it can and can not do. Put in a preheated 180 oven for 10 minutes.
Peach peel, cut into small pieces.
All the ingredients for stuffing mix.
Spread on baked based peaches and sprinkle with cinnamon.
Spread the filling over the peaches and put in a preheated 170 degree oven for 30-40 minutes - I was ready in 40 minutes.
Turn off the oven, otkrytochku and leave tart in the oven for 15 minutes. I have bumpers above the toppings - I made poobrezali,
And cropping has pranolol into crumbs
Crumbs were sprinkled on top and put it in the refrigerator until cool - I love it when the curd vystaivaetsya night - is that better reveals their taste.
Enjoy your time!
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