Rolls with rice, pumpkin and meat

Description

So nice to pamper the family a delicious, homemade cakes in the day! To brew the tea, put a basket of fresh bread rolls with stuffing and arrange for home gatherings!

Ingredients

Flour

330 g
Yeast

1.5 tsp
Sugar

1 Tbsp
Salt

1 tsp
Chicken egg

1 piece
Vegetable oil

3 Tbsp
Water

125 ml
Sesame
Figure

1 pack
Pumpkin

170 g
Onion

1 piece
Vegetable oil

2 Tbsp
Minced chicken

260 g
Salt
The mixture of peppers
Greens

2 sprig
Green onions

2 piece

Cooking

In a bowl sift flour, add the yeast, stir.

Add the egg, vegetable oil, sugar and salt.

Gradually pour in the warm water, kneading the dough.

The batter should be smooth, soft, not stick to hands. So, if need be, adding a bit of flour. About our bun dough 4-5 minutes. The bowl, which will rise for the dough, grease with vegetable oil, put the dough, cover with a cloth and put in a warm place for 1.5-2 hours to rise.

While the dough rests, make filling. Rice, I chose the "Basmati" from Mistral, boil until cooked according to instructions.

Onion and pumpkin cut into small cubes.

In a pan heat vegetable oil and sent to obzharivayutsya vegetables over medium heat, stirring occasionally.

As soon as the pumpkin will become a bit softer, add chicken mince and fry all together until cooked meat and vegetables.

Cooked rice take out, allow to drain excess water.

Connect all components of the filling together - ground beef with vegetables and rice.

Add the chopped herbs and green onions, salt and pepper to taste. Mix well.

The dough came, obtinem it formed "sausage" and divide into pieces. I got 13 pieces.

Each piece rolled into a circle with a thickness of about 4-5 mm. Put the filling.

Begin to lift the edges, connecting in the center.

Well suscipiam, forming a "pouch".

Put the buns on the baking tray lined with parchment, seam side down. Leave the buns to rest under a cloth for another 30 minutes.

Then grease the buns with the beaten egg yolk and sprinkle with sesame seeds. Bake in a preheated 190 degree oven for 25-30 minutes until Golden brown.

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