Pumpkin-potato pancakes

Description

If you love vegetable pancakes, these you just will like. Very tasty with sour cream, Yes to borsch or supima instead of bread. For the competition "Bright mood".

Ingredients

Pumpkin

200 g
Potatoes

200 g
Onion

1 piece
Garlic

2 tooth
Chicken egg

2 piece
Flour

2 Tbsp
Spices
Basil

0.5 tsp

Cooking

Here are all the needed products. Pumpkins and potatoes need to take in equal proportions.

Pumpkin, potatoes and onions to grate on a coarse grater, to squeeze out one tooth of garlic, salt, pepper, add the greens (I have dried Basil, but it is better to use any fresh greens) and egg yolks (use one egg, as it turned out to be huge, if the eggs are normal, you will need two). All a good stir.

And add whipped into foam proteins.

Finally add the flour. The mass becomes quite thick.

Put not thick pancakes on a heated pan and fry on both sides. After roasting, it is desirable to lay them on a napkin, extra fats we do not need.

Then you can wipe the oil from pan, return to our pancakes, peppered with chopped garlic and stew the mixture for 10 minutes under a lid that I always do. But today was just pre-heated the oven and that nothing the heat did not disappear, I put them in the form and sent in the oven (don't forget to pour the garlic).