Description
Tired of the old method of seaming pickles? Try my recipe and you will become a favorite!
Ingredients
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Cucumber
2.5 kg
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Water
2 l
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Salt
100 g
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Sugar
50 g
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Vinegar
150 ml
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Carnation
8 piece
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Allspice
10 piece
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Black pepper
30 piece
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Horseradish
-
Garlic
8 tooth
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Dill
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Bay leaf
8 piece
Cooking
Freshly picked cucumbers to soak for two or three hours in cold water.
At the bottom liter jars to put leaves or horseradish roots and 1-2 cloves of garlic.
Cucumbers wash (I personally helps my irreplaceable assistant)...
... trim the ends and place in jars, laid on top of inflorescence of fennel.
Prepare marinade: in a saucepan pour water, add salt, sugar, pepper, cloves, Bay leaf. Boil for 2-3 minutes, remove from heat. After about 5 minutes in the marinade add the vinegar, give it a little brew.
Pour cucumbers in banks marinade, cover with lids.
Place the cans in a bowl of water to sterilize and sterilize, while the cucumbers do not become olive, about 10 minutes.
To get the banks and roll. And a bit of humor: In Krakow, in the town square, is a barrel of pickles and it says the Ambassador of the Soviet Union.
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