Chocolate pumpkin cake with cherries

Description

The cake turned out a little moist, the pumpkin flavor is not felt, since it has cherry and cocoa.

Ingredients

Puree vegetables

1 cup
Chicken egg

4 piece
Sugar

1.5 cup
Cherry

1 cup
Flour

1 cup
Leavening agent

1 pack
Starch

1 Tbsp
Cocoa powder

3 Tbsp
Sour cream

500 g
Thickener for cream

1 pack
Chocolate milk

100 g

Cooking

For pumpkin puree, the pumpkin cut into pieces and stew until tender, without adding oil. The number is not indicative, because it had a lot. :) Then cook the puree of stewed pumpkin a convenient way for You.

Beat eggs with sugar,

Add mashed potatoes and flour, starch, baking powder. Stir thoroughly. The amount of flour can be slightly different depends on the density of the puree. The dough should be like the Browns.

Then add the cocoa and cherries. Cherry, I think, and can be frozen. Only the pre-defrost and drain the juice.

Stir the resulting dough pour into the baking dish, greased and floured.

Bake 45-55 minutes depending on Your oven temp. = 180gr. Height turned the cake around 35 mm. Willingness to check the wooden skewer.

CREAM sour Cream combine the sugar, gently stir, not whisking. Left alone for a while so that the sugar is dissolved completely. If it seems watery, add a top coat of cream, stirred it carefully. Cake cool, cut into 2 pieces and smear with cream.

Decorate as desired. I sprinkled grated chocolate. Bon appetit!

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