Description
This cake I baked for our beloved grandfather, on his birthday.
Ingredients
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Flour
1.5 cup
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Chicken egg
6 piece
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Sugar
350 g
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Dark chocolate
100 g
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Sour cream
12 Tbsp
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Condensed milk
0.5 can
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Leavening agent
1 tsp
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Butter
200 g
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Cheese
5 Tbsp
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Vanilla
2 pack
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Candy
10 piece
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Powdered sugar
150 g
Cooking
Beat 3 eggs and 1 egg yolk with 100 g sugar and 0.5 banks condensed milk, add vanilla, 5 tbsp sour cream, again whisking. Then add the flour and baking powder, whisking until smooth. Pour the batter into a greased form and bake at 200 degrees 25-30 minutes.
While baking the sponge cake do, the first cream - ganache. Melt broken chocolate with 5 tablespoons of sour cream and 50g of butter, cook for 5-7 minutes. Cool.
Ready sponge cake cut into two parts.
Cold cream-the ganache to whip and fluff first Korzh. Put the cold.
Prepare the second cream: beat 2 egg yolks with 150 g sugar until fluffy, add the grated cheese and vanilla and whisk. Then add 100 g of softened butter, again whisk. Spread this cream on top of the cream-ganache.
The top cover with the second crust and put in refrigerator.
Prepare the glaze: in a small saucepan heat 100 g of sugar mixed with 2 egg whites, stirring constantly. When the sugar has dissolved, remove from heat and cool. The cooled mixture beat until thick state.
Melt the cow with 1 tbsp water in the microwave. Cool.
Mix the mixture of protein and sugar and melted chocolates, add 2 tbsp of sour cream and 50 g of butter, bring to boil and boil for 1-2 minutes, stirring constantly. You can cook in the microwave, there will not be burnt, but only need to ensure that the icing didn't run away. The frosting cool slightly, coat the whole cake.
Can decorate at will. I decorated with roses fondant and lace of glaze protein.
Make the glaze by whisking 1 egg white with 150 g sugar.
Helped me bake a cake for grandpa my daughters, Julia and Vikulechka. This was my first cake with flowers of mastic. Recipe of mastic, see here http://www.povarenok.ru/recipes/show/38390/
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