Description
Autumn delicacy for gourmets and lovers of blue cheese. Ideal for wine.
Ingredients
-
Pear
1 piece
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Blue cheese
100 g
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Cheese
4 Tbsp
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Lemon juice
-
Sugar
50 g
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Almonds
10 piece
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Water
0.5 l
Cooking
Pear clean, cut in half lengthwise. Boil water, add sugar and lemon juice and boil the pears until soft (about 5 minutes). Cool, cut into semi-circles.
Cheese cut into strips, nuts grind.
Shape to put foil on the bottom to put half of the cheese strips,
on top of 2 tbsp of curd, sprinkle with half of nuts
Put the sliced pears, slightly overlapping, to cover the remaining cheese, sprinkle with nuts, finish dessert cheese strips. Chill 4-5 hours. Before serving take out, knocking over a form, cut into slices.
[color=darkred][b]Bon appetit![/b][/color] [url=http://www.povarenok.ru/images/users/26_10_09/223533.jpg][img]http://www.povarenok.ru/images/users/26_10_09/small/223533.jpg[/img][/url]
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