Description
And again, I have a dish with spinach. It's the season for spinach, and in our family love him very much, I try to use wherever possible. Today I have a chicken pot pie, spinach and cheese, and the dough is delicious cheese. More tender and delicious cake I have ever tasted. You can also try this.
Ingredients
-
Butter
150 g
-
Cheese
400 g
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Flour
250 g
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Leavening agent
0.25 pack
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Chicken fillet
1 piece
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Cheese
200 g
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Spinach
200 g
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Salt
-
Black pepper
Cooking
1. Melt margarine and allow to cool.
2. Mix with cottage cheese, add flour mixed with baking powder and salt. Knead the dough and put in the cold for 1 hour.
3. Onions clear and finely chop.
4. Chicken fillet cut into pieces. I fillet the thawed, so it's easier to cut small cubes.
5. Heat vegetable oil, fry the onion for 2-3 minutes, add the fillet and fry for 5-7 minutes. Allow to cool, season with salt and pepper.
6. Cheese cut into cubes.
7. Spinach cut into strips.
8. Divide the dough into 2 parts, each roll out in a layer 5 mm. One piece put into a form, making a small bumpers. I have silicone and if you use normal, you need to lay the paper for baking.
9. Spread on the dough half chicken.
10. Then the cheese.
11. Followed by the spinach.
12. And the second part of the fillet.
13. Cover with remaining pie dough. You can decorate and brush with egg yolk + 1 tbsp milk. Prick with a fork.
14. Put in a preheated 180 degree oven for 40 minutes. That's what we get.
This is in the context.
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