Description
Very tasty spread on bread) it is convenient to take on nature)
Ingredients
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Eggplant
2 piece
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Onion
1 piece
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Garlic
3 tooth
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Walnuts
0.5 cup
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Salt
-
Khmeli-suneli
-
Vegetable oil
Cooking
Eggplant wash, trim the tail slightly (!) grease with vegetable oil and tightly wrap in foil)))
Here))) Put in oven and bake at 160-180 deg. somewhere an hour and a half (well, half is in my old oven)))))
This is what happens))
Onions finely cut and fry in vegetable oil. at the end of cooking add the chopped garlic and hops suneli
Eggplant grind in a meat grinder or blender, add the onions, nuts and salt to taste. The thrill can add red pepper. All! Try))) Bon APPETIT))))
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