Description
Pie is not difficult to implement, something like Apple pie, however, top the caramel-nut crust makes it taste unique. For fans of wet biscuits. A recipe from the Internet from the user Olya.
Ingredients
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Apple
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Chicken egg
3 piece
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Sugar
1 cup
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Vegetable oil
0.75 cup
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Flour
1.5 cup
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Leavening agent
1 pack
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Vanilla sugar
1 pack
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Salt
-
Butter
75 g
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Sugar
0.25 cup
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Nuts
60 g
Cooking
To prepare the products. Apples better to take hard, sweet and sour. Nuts of any kind but tastes best with walnuts. I have this time was the hazelnut. I ignited in the microwave for 2 minutes and cleared from the husk.
Beat eggs with sugar and vanilla.
Continuing to whisk, pour in vegetable oil.
Top sift flour mixed with baking powder, add a pinch of salt and mix the dough with a mixer.
Apples as quickly as possible, not to be darkened, peel and cut into small slices.
Put into a form d about 25 cm, greased. It is desirable to use a split mold, as the finished cake is very soft and gentle, it is difficult to retrieve. The bottom is better to lay the oiled baking paper.
Sprinkle the dough and gently flatten. Bake in the oven at 180*C for about 40 minutes.
Nuts chopped rather coarsely. I just crushed them with a potato masher for potatoes.
When the cooking time is going to come to an end, dissolve on low heat the butter with the sugar.
Bring to boil,
Add nuts, stir and remove from heat.
After the time to remove the cake from the oven, carefully spread on the surface of nut fill and return to the oven, which immediately shut off. To withstand the cake in the turned off oven for 15-20 minutes.
Then remove, cool slightly and gently release from mold.
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