Description
National recipes is a miracle. So interesting to learn! Rich and very, very healthy salad. A storehouse of vitamins! Toasted pine nuts - voiced exclamation point in this dish!
Ingredients
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Rice brown
200 g
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Cauliflower
2 piece
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Onion
1 piece
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Pepper
1 piece
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Pine nuts
1 handful
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Cranberry
1 handful
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Olive oil
3 Tbsp
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Lemon juice
3 Tbsp
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Black pepper
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Salt
Cooking
Fig use is from the brand "Mistral". Wash, boil. I'm doing this in a slow cooker.
Cabbage sort, separate the florets, boil in salted water
Finely chop the onion, the pepper cut in small pieces
Cranberry fill with boiling water for a few minutes, rinse, dry
Pine nuts pour boiling water, rinse, dry and fry in the oven on low heat
Cabbage recline in a colander
Mix cabbage, pepper, onion, cranberries, nuts, olive oil, lemon juice, put salt and pepper to taste
Add the warm rice and mix salad
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