Description
Tasty, spicy and interesting salad. Decorate a festive and everyday table. Thank you for the idea Pervushino Helen, based on her Green salad.
Ingredients
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Capers
2 Tbsp
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Gherkins
2 piece
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Cucumber
1 piece
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The Apium graveolens Dulce
2 piece
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Arugula
1 coup
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Green olives
40 g
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Allspice
-
Green onions
2 piece
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Olive oil
Cooking
In a salad bowl put capers, pickled cucumbers to cut small cubes, olives slices.
Fresh cucumber cut into small dice, stalks celery, too. Chop the green onions finely. Add to taste fresh ground black pepper
Put rucolla and drizzle with olive oil. Mix gently. Can be beautiful salad to lay out on leaves of rucolla, but I like when the leaves of rurally lie down for 10 minutes in a salad with all products and will absorb all of these wonderful flavors, and filled them. Believe me, the taste is different, but do as you like.
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