Description
Meat pie out of cookie dough. Quick and very simple.
Ingredients
-
Butter
120 g
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Flour
1.5 cup
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Salt
0.333 tsp
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Leavening agent
1 tsp
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Chicken breast
1 piece
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Onion
1 piece
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Mustard
1 tsp
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Sour cream
100 g
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Chicken egg
2 piece
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Spices
Cooking
Chicken breast cut into cubes, add salt, add spices, mustard and sour cream. Mix well.
Beat butter with a mixer, add the flour, salt and baking powder.
Form number 22 to lay a paper, pour 3/4 of the dough. Make a small bumpers. The dough is not much to take!
Fry the onions until Golden brown, beat eggs. Add to pickled breast. Mix well.
On the dough put the stuffing.
On top of the remaining dough. Put bake in a preheated oven (180 deg.) 30-40 min.
To give the cake to cool slightly, invert on a dish,
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