Description
Stuffed zucchini is the main dish , consists of meat and vegetables . The recipe is for summer, as the dish can be eaten hot or cold.
Ingredients
-
Zucchini
3 kg
-
Pork
1 kg
-
Onion
300 g
-
Pepper
300 g
-
Tomato
300 g
-
Carrots
100 g
-
Sunflower oil
100 ml
-
Salt
-
Black pepper
Cooking
Zucchini cut in half.
Spoon remove the middle from the zucchini.
Put the zucchini in a container.
Meat cut into pieces , season with salt and pepper.
Onions cut into half rings.
Pepper cut into strips , carrots to RUB on a large grater.
Fry in sunflower oil until Golden brown onion , tipping the pan to remove excess oil. Fry in sunflower oil carrots, tilt the pan to remove excess oil.
Chop the tomatoes.
Stuff the zucchini with meat , onions, carrots, peppers, zucchini on bottom of pan to pour hot water (4 -5 cm ), salt and pepper.
- vegetables and meat carefully "compacted"
- the pot cover tightly,bring to boil ,simmer on a slow fire 60минут
-zucchini stuffed with pork simmer for 60 minutes ( with the beef to cook a little longer until the meat is cooked)
- "insides" of the zucchini, chop (on a grater ,in a blender or other known method) - add the finely chopped onion (100 gr.) tomato paste (2st.tablespoons),sugar (1tbsp.spoon),salt and pepper - fry in remaining in the frying pan sunflower oil
- "appetizer of zucchini"-Ready!
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