Description
I look at Kale And is getting me sad. Why is she colored? It's so... white Caps - pochocki, Legs - gnats, From a green leaf robe... but Where the color still hiding? Very secretive cabbage. To cook here. And it will be delicious!
Ingredients
-
Cauliflower
1 piece
-
Potatoes
400 g
-
Minced meat
250 g
-
Onion
1 piece
-
Milk
450 ml
Cooking
Cauliflower wash and cut.
Cook for 5 minutes in salted water. Water, drain the cabbage and put aside.
Beef roast with onion , salt, pepper and coriander.
Peel the potatoes, cut into thin slices.
In fried minced meat add 250 ml of milk.
Potatoes added to the meat and add the remaining 200 ml of milk, salt and pepper slightly and cook for 5 minutes. Be careful with the variety of potatoes! If it is durum, it needs to cook longer!
Potatoes with minced meat put into a mold, put on top of lightly boiled cauliflower, generously sprinkle with cheese and into the oven for 45 minutes at 180 C.
Casserole is ready!
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