Description
Great patties, which are prepared once or twice!) And if You, like me love a little dough and lots of toppings then this is for You!)The filling can be ANY - this cabbage, potatoes, apples, berries, cheese, etc. Only for sweet pies, the amount of salt reduce. The same dough you can make patties for frying. Proving test is not done!!! Beaker-250ml.
Ingredients
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Water
200 ml
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Yeast
7 g
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Flour
2.5 cup
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Vegetable oil
0.5 cup
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Sugar
2 tsp
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Salt
1 tsp
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Chicken liver
400 g
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Carrots
1 piece
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Onion
2 piece
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Cream
70 ml
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Salt
-
Spices
Cooking
First, prepare the filling. Chicken liver wash and cut into small cubes and fry. Then add the liver, onions and carrots diced. Fry 5 minutes, add cream, season with salt and pepper and let it sit for 5-7 minutes more. Give the filling to cool!
In warm water add sugar, salt and yeast. Mix well.
.. Pour in vegetable oil.
Sift the flour. And knead soft and elastic dough! Flour may take 2-3st., it all depends on the quality of flour! Flour shunt gradually! Give the dough 5 minutes to relax and immediately start sculpting cakes.
Divide the dough in half, cut circles, put a spoonful of filling.
And well stung the edge.
Put the pies on a baking sheet, brush with beaten egg yolk or sour cream, sprinkle with sesame seeds (can be without it). Put in a preheated 200 degree oven for 15-20 minutes.
To give the pies to cool slightly and serve!..
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