Description
My twisted bun with Provencal herbs and garlic are so delicious that you can't stop, very fragrant, soft, air!!! Rolls universal - suitable just to enjoy the fresh pastries, and for the first dishes or to a Cup of hot sweet tea or coffee with a slice of melted butter. Cooking is easy, but the result is stunning!!! Well, I'll start...
Ingredients
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Flour
3.5 cup
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Milk
250 ml
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Vegetable oil
80 ml
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Salt
1 tsp
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Sugar
1 Tbsp
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Yeast
1 tsp
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Garlic
1 tooth
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Chicken egg
1 piece
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A mixture of spices
1 Tbsp
Cooking
Yeast pour a little warm milk to dissolve.
In milk dissolve sugar, salt, add the egg, vegetable oil, and pour in the dissolved yeast.
Enter the sifted flour.
Knead the dough, cover with film and put in a warm place. After an hour knead the dough, cover and let the dough another hour to ferment.
To prepare a Provencal (French) herbs, cloves of garlic peel and finely chop.
Roll the dough into a rectangle, grease with vegetable oil, sprinkle herbs de Provence and garlic.
Cut the dough into strips.
The test strip in the middle to tie the knot.
First the test strip to twist until the middle of the circle.
Then twist the second strip of dough. Trim muffin.
Put on a baking tray lined with parchment. cover with the cling film, give the rolls a time for 25 minutes.
Bake for 25 -30 minutes at 190 degrees until Browning.
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