Description
Quick yeast dough is perfect for pies and pizzas. Is soft, airy, and lush. A godsend for beginners because get absolutely all
Ingredients
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2 cup
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1 cup
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4 Tbsp
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8 cup
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1 Tbsp
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1 cup
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1 tsp
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1 piece
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Cooking
Take 2 cups of water and a glass of milk (should be warm), 4 tbsp sugar, 6 tablespoons flour, 1 tablespoon with a slide of yeast. All mix well and cover with a towel the bowl of dough.
Let the dough stand in a warm draft-free place for 15 minutes, the yeast mixture should foam a little, it is well to mix.
Then add 1 Cup of vegetable oil and tsp salt
8 cups flour add gradually, stirring constantly..
Knead well the dough, it should not be tight. Leave the dough under the towel, and after 5 minutes the dough is ready for baking.
The dough should not be hard to stick. If will still be a little sticky, you can table and hands greased with vegetable oil.
Lepim patties with the beaten egg and in the oven. Bake at 180°C, 20 minutes (do not pay attention to what Kriven'ko)))
I had apricot jam turned out great!
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