Description
From the previous recipe left 5 egg yolks.. a lot of jam, which no one eats.. Well have something to do! Therefore, the solubility of sliced cookie dough. So...
Ingredients
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Salt
-
Yolk egg
5 piece
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Sugar
200 g
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Butter
300 g
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Flour
560 g
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Jam
500 g
Cooking
Butter at room temperature sugar - rubs + yolks - rubs + salt, flour, knead with your hands. For this cookie we don't have the dough was smooth, so I was a bit not dimesale, so it is left loose
2\3 part of the test even out on a baking sheet, the laid paper, and uniformly lubricated non-liquid jam
The remaining dough and even out the surface. If the dough is homogeneous, it is better to cool in the refrigerator and grate it
Bake at a temperature of 160-170 degrees until Golden brown
When the cakes will be warm (not hot), cut into pieces
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