Description
Vegetable appetizer can be served both cold and hot. The competition vegetable snacks "Vegetable traffic light".
Ingredients
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Eggplant
50 g
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Zucchini
50 g
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Pepper
50 g
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Tomato
100 g
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Onion
30 g
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Cucumber
-
Pesto
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Olive oil
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Garlic
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Lettuce
Cooking
Prepare the products .
Cut into slices the eggplant and zucchini; tomato into 4 pieces and remove pulp, pepper triangles.
Sprinkle with salt and leave to drain juice. The juice is poured and dried vegetables with a towel.
Sprinkle with oil and place on the grill rack.
Vegetables ready. With tomato and pepper remove the skin.
Garlic can be crushed, but I'm making garlic paste. Teeth fill with oil, and was milled with a blender.
Take a bowl grease with oil and put the tomatoes and peppers, alternating in color. Then fried onions to sprinkle garlic and alternate the vegetables with the onions.
Flip the snack on a serving plate and decorate with lettuce leaves. To make cucumber sauce and put the pesto sauce. A snack can be served as hot or cold. Bon appetit!
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