Description
Eggplant, tomatoes, peppers, carrots are cooked quickly in a steamer. Eggs dietary.
Ingredients
-
Eggplant
1 piece
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Pepper
1 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Vegetable oil
2 Tbsp
-
Tomato
1 piece
-
Salt
1 tsp
-
Allspice
0.5 tsp
Cooking
Vegetables cut into arbitrarily, lay in the steamer (the eggplant can be peeled).
Cook in double boiler 20 min.
Onion and garlic sauté (lightly salt).
All vegetables should be load in the Cup (high pot) with a mixer for vegetables to beat. Salt and pepper to taste.
The eggs are put in a jar in the refrigerator can be stored for several days.
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