Description
I want to offer old-recipe Armenian cuisine - pea nuts. Nuts savory, delicious and hearty.
Ingredients
-
Peas
100 g
-
Walnuts
50 g
-
Raisins
50 g
-
Salt
-
Saffron
-
Cardamom
1 pinch
Cooking
Peas rinse and place in a pot of water (in the ratio 1:2), bring to a boil. After boiling, simmer for 30-40 minutes on low heat.
Walnuts chop not very finely, to taste.
Peas are ready to break the blender.
In pea puree add the nuts and raisins washed.
Add salt, cardamom, saffron and beat again blender.
From the resulting mass roll into balls the size of a walnut and roll in chopped nuts.
Lemon cut into disks and lay out on a dish.
For lemon slices to put pea nuts. Serve nuts with sour cream. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.