Description
Light, fresh and easy to prepare salad! Bright colors - what you need gloomy autumn and maybe even a slight hint of Italy! Help yourself, I would be glad if you will like it!
Ingredients
-
Crab sticks
50 g
-
Shrimp
10 piece
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Orange
1 piece
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Avocado
1 piece
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Lemon juice
1 tsp
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Honey
1 tsp
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Soy sauce
1 tsp
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Olive oil
2 Tbsp
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Salt
-
Black pepper
-
Pistachios
3 Tbsp
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Paprika sweet
2 Tbsp
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Orange juice
2 Tbsp
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Cream cheese
50 g
Cooking
Ingredients for filling: orange juice, lemon juice, honey, soy sauce, olive oil, salt and pepper to taste - combine and mix thoroughly, put into the refrigerator.
Peel shrimps, leaving the tails, remove the intestinal vein. In a pan heat the oil, put shrimp, salt, pepper and fry to reddish color not to overdry!
Orange peel and white fibers. From each segment, cut out the pulp without films.
Avocado cut in half, remove the seeds, peel, cut the flesh into slices and sprinkle with lemon juice so she is not dark.
Crab sticks to RUB on a medium grater, add cream cheese, mix well.
From the cheese-crab mass to form balls the size of a walnut 5 pieces per serving. Three of them roll in chopped pistachios.
And two in the sweet paprika. If you like witty, you can add in paprika pepper Cayenne. Prepared ingredients put in the dish, pour over the dressing.
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