Description

Fish in pickled sauce
Gentle dietary fish in sweet and sour sauce.

Ingredients

  • Fish

    500 g

  • Brine

    1 cup

  • Onion

    1 piece

  • Cucumber

    1 piece

  • Mushrooms

    5 piece

  • Spices

  • Flour

    1 Tbsp

Cooking

step-0
Onion chopped, pripustit in a mixture of sunflower oil and butter. Add the flour, leave for 1-2 minutes, pour a thin stream of brine. Mix well.
step-1
Thinly slice cucumber and mushrooms, add to sauce, add dried herbs, pepper, salt is not necessary, it all depends on the used brine.
step-2
Put in the sauce prepared pieces of fish, shake, so that the whole fish is covered with sauce. Cover and simmer on low heat for 15 minutes.
step-3
It turns out very tasty spicy growl. Goes well with mashed potatoes.To your health!
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