Description
For those who loves spicy Korean food.
Ingredients
-
Water
0.5 l
-
Salt
0.25 cup
-
Sugar
0.5 cup
-
Dill
-
Carrots
-
Peppers red hot chilli
1 piece
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Cabbage
-
Garlic
3 piece
Cooking
cabbage disassemble the leaves, pour over boiling water
to prisolit cover and put into the refrigerator for two days
Two days later the garlic and chili grind in a food processor
add grated on a coarse grater carrots
mix well
tablespoon of carrot placed in salty cabbage leaf
roll in tube
cook the marinade pour the hot cabbage presses close for a day and refrigerate the Appetizer is ready! Bon appetit! It was very tasty!
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