Description
As we saw in the meat pork caltiki, and thought what they can cook. The site found only one recipe - stuffed caltiki - but decided not to, because my husband is not very friendly with the cartilage. And as saltison fine fat, they were received with enthusiasm, I decided to add Saltykov, and not lost.
Ingredients
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Skin pork
700 g
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Offal
2 piece
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Carrots
1 piece
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Onion
1 piece
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Bay leaf
2 piece
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Black pepper
2 tsp
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Salt
2 tsp
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Coriander
1 tsp
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Garlic
10 tooth
Cooking
Wash well the skin and caltiki and boil. Cook for 3 hours after boiling.
Half an hour before end of cooking add the Bay leaves, carrots and onions diced.
Time passed and our ingredients ready. Get caltiki and give them a little podstate.
Put the skins into a separate bowl.
Parse caltiki for meat. Garlic three on a fine grater. Combine the skins, caltiki, garlic and spices and all mix well.
Take a separate bowl for convenient forming (for me it was the pot). Cling film or bag (I have food ended, and the package easier) zastelen the bottom and sides, and lay out our future saltison.
Wrap the edges of the top, on top I put the plate, crushed a three-liter jar with water, and taken out onto the balcony.
Morning taken from the balcony and got this miracle.
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