Description
Offer you a great quick salad that is easy to cook outdoors. He was particularly good, I think, with a skewer of shrimp
Ingredients
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Lemon
1 piece
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Avocado
1 piece
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Cucumber
8 piece
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Green onions
8 piece
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Vegetable oil
-
Salt
Cooking
With lemon remove the skin that was visible pulp. With a sharp knife carefully cut out the flesh between the slices. We have enough of the pulp from half of a lemon (the taste of our family, you focus on the tastes of your family)
Peel and dice 1 ripe avocado. Pour the lemon juice (about 1-2 tbsp)
Cucumbers cut into large slices
Finely chop the green onions
Cucumber, avocado, lemon and onion mix. Dressed all unrefined oil, salt, and pepper. Add a little grated peel, about with quarters of lemon
And now to your table - a great light salad with delicate acidity
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