Description
Radish undeserved hiding on the sidelines after the harvest. But you can cook savory, slightly spicy, crunchy and healthy radish cooked potatoes or simply with some bread, a glass.
Ingredients
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Radish
1 piece
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Garlic
2 tooth
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Pepper Cayenne
1 piece
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Olive oil
1 Tbsp
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Honey
2 Tbsp
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Lemon juice
1.5 Tbsp
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Spices
-
Greens
1 sprig
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Soy sauce
1 Tbsp
Cooking
The products required.
Radish (daikon I) to clean, slice it into thin slices.
Mix the honey, soy sauce, olive oil, lemon juice, minced garlic, greens, pepper, Cayenne and spices.
Pour radish sauce-marinade. Leave for a day in the cold, shaking occasionally. Spicy radish ready. To serve with hot boiled potatoes or a snack with some bread.
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