Description
It just so happened, but pepper's in my family eat bad: neither stuffed or pickled... And he was helpful!!! By trial and error, I made this recipe. Pepper goes with a Bang!! Spicy and juicy!!! Suggest to use with cream cheese in sandwiches!!! Great Breakfast or snack!
Ingredients
-
Sweet pepper
8 piece
-
Onion
1 piece
-
Garlic
1 tooth
-
Soy sauce
4 Tbsp
-
Vegetable oil
2 Tbsp
-
Chili
0.5 tsp
Cooking
Pepper to wash, dry and bake until the appearance of black spots (about 15 minutes)
Onion, garlic, pepper, soy sauce, Kikkoman wok, vegetable oil grind in a blender the resulting sauce put to infuse in the fridge
Pepper peel, fold into packet and leave to cool for 1 hour
Pepper cut in half it lengthwise and remove the seeds
Fold the peppers into the container, every obmazyvat pepper sauce to Put under the press ( I have a package with water) in the fridge for an hour
To serve chilled!!! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.