Description
The recipe for this hummus I saw on the pages of the magazine "Bread/Salt". He attracted me with their uniqueness and originality. It was very interesting and delicious!
Ingredients
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Buckwheat
1 cup
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Parsley
0.5 coup
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Tarragon
0.5 coup
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Green olives
15 piece
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Garlic
3 tooth
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Flour sesame
2 Tbsp
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Olive oil
1 Tbsp
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Soy sauce
2 Tbsp
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Lemon juice
2 Tbsp
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Salt
Cooking
Buckwheat cover with cold water, add salt and simmer according to package instructions (10 minutes). Cool.
Parsley and tarragon chop.
From olives to remove the pits, chop the garlic.
Sesame flour to combine with the olive oil. Mix all the prepared foods.
In the mixture add the soy sauce and lemon juice. All grind in a blender until smooth.
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