Description
Dear cooks, this is my debut! I offer on your court my signature cake "for my husband"with shaggy nine years and recently honored not forgotten. Not found a similar site, if You find, tell me and a moderator will delete. A cake is fragrant and delicious as they say it and in the feast and in the world. And to the country and on the table is not ashamed to put. Done before the holiday, to 6-8 hours stood and soaked!
Ingredients
-
0.66 pack
-
2 cup
-
1 cup
-
0.5 tsp
-
0.5 tsp
-
200 g
-
4 piece
-
2 piece
-
1 can
-
400 g
-
1 coup
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
First prepare the filling-each in a separate bowl: 1) boil the eggs, cut the egg a sharp and mix with the mayonnaise. 2)onion shinkuem thin half-rings and mix with the mayonnaise. 3)canned Fish" in oil" (oil drained) and mash them with a fork into small pieces and mix with the mayonnaise.
Sift the flour, add the softened margarine, sour cream, salt and soda. Knead the dough. It should be soft, gentle and not sticky.
Shape the dough 5 cakes, and one that would grind into crumbs with dill.
Bake in a preheated 200 gr. the oven, for about 10 minutes - it all depends on Your oven. Important: Each layer lubricates mayonnaise from hot and spread the filling.
1) on the grate is pre-cooled spray cheese
2) boiled eggs with mayonnaise
3) red onion with mayonnaise.
5)the cake grease with mayonnaise and sprinkle with fine crumbs with dill, and large chips with dill concealed voids on the sides
All ready to greet their men! FEBRUARY 23 - this is not a TRA-LA-LA..! Men Congratulate their and on the table a BUBBLE check..! Zadar will Foam, Soaps, so Often washed Silk..! Kiss, Hug..!! And on MARCH, hint..!)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.