Description
Very unusual combination and taste - not sweet and sour, very new and unusual - and the dough and filling and filling cake made with champagne. Stuffed with soft figs and the delicate flavor of vanilla - in short it is worth a try.
Ingredients
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Flour
300 g
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Starch
75 g
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Leavening agent
-
Sugar
225 g
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Vanilla sugar
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Butter
150 g
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Champagne
700 ml
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Figs
2 can
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Pudding
2 pack
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Chicken egg
4 piece
Cooking
Dough: In a bowl mix the ingredients for dough and knead well.
Roll out the dough and spread in a greased form. Poke with a fork. Send in a preheated 200 degree oven for 15-20 minutes.
Filling: jars of figs drain the juice (but do not empty - he will need it!!) Inzerci cut in half. Mix the champagne with the fusion juice. All liquids must be 750 ml. - if not enough - add water. Pudding powder, pour a small amount of liquid, mix and pour all the remaining. Bring to a boil, stirring constantly.
Remove from heat and pour half of figs. Mix well.
Spread on prepared dough.
Fill Eggs whipped to a foam,gradually add sugar and beat another couple of minutes. Powder for the sauce dissolve in a small amount of champagne. Pour the rest of the champagne and pour into jaychou mass. Mix well.
Pour this layer of figs. Oven somewhere 50-60 minutes at 200 degrees.
The finished cake to leave in the mold until completely cool.
That's all!!! BON APPETIT!!!
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