Description
Easy-strawberry-cheesecake jelly cake!
Ingredients
-
Flour
100 g
-
Margarine
75 g
-
Sugar
140 g
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Yolk egg
1 piece
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Gelatin
4 pack
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Juice
500 g
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Vanilla
1 pack
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Yogurt
500 g
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Cheese
250 g
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Raisins
100 g
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Strawberry
0.5 kg
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Jam
1 Tbsp
Cooking
JELLO Dissolve gelatin in cold water. The juice warmed with vanilla. Dissolve the gelatin and mix with the juice.
Jelly pour into great shape. At the center to put smaller and fill with water so that the edges rose between forms. Put in refrigerator until firm.
For the test of the components, knead the dough and put for 30 minutes In the refrigerator.
Then roll with a diameter from our great form, spread on a baking sheet, pierce with a fork and bake in preheated oven 10 min.
CURD CREAM: Gelatin to dissolve. Yoghurt, sugar and curd to grind into a homogeneous mass, add the raisins (previously soaked) and gelatin. Stir and put in refrigerator.
Form of jelly take out, pour cold water, fill hot. Give a little stand and remove the smaller form. On the bottom of the form put half of the strawberries. The remaining strawberry slices mode.
Spread on jelly layers, cottage cheese cream and slices of strawberries.
Korzh lubricated strawberry jam and put on the cake, slightly squashed. Return to the refrigerator until fully cured.
Before serving, dip the form in hot water (or wrap with a towel soaked in hot water), tilting and laid out on a flat dish.
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