Description
Mega chocolate and amazingly tender, juicy and flavorful pie. Nuts and raisins add to the harmony of taste. I want to give this cake to his girlfriend Marina Marmeladka.
Ingredients
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Dark chocolate
50 g
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Milk
50 ml
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Flour
250 g
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Sugar
200 g
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Butter
250 g
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Chicken egg
4 piece
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Semi-sweet red wine
125 ml
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Raisins
50 g
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Walnuts
50 g
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Leavening agent
1 Tbsp
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Cinnamon
1 tsp
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Cocoa powder
2 Tbsp
Cooking
Beat the eggs with soft butter
Add sugar and cinnamon and whisk. Then add cocoa and whisk some more.
Milk and chocolate melt in a water bath, and add to the cake. Whisk
Add the wine and stir the dough. Baking powder with the flour mix and add to pie. A little whisk.
Raisins and chopped nuts add to the dough and gently stir with a spatula. I pre-raisins not soaked, but if you doubt the quality and freshness of the raisins, then fill it with boiling water for 10 minutes, Then wring excess moisture, roll in flour and add to batter. Form grease with oil and put the dough. Bake 40-30 min at 200 g. Focus on dry match.
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