Description
Hope I'm not too tired you with my bulk cakes. I want to share another interesting recipe! Come on in, help yourself!
Ingredients
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Butter
150 g
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Sugar
145 g
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Chicken egg
4 piece
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Salt
-
Milk
6 Tbsp
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Cognac
2 Tbsp
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Flour
300 g
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Potato starch
100 g
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Cinnamon
0.5 tsp
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Leavening agent
2 tsp
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Pear
8 piece
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Dry white wine
200 ml
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Cinnamon
1 tsp
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Sugar
2 tsp
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Flour
250 g
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Sugar
145 g
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Cocoa powder
2 Tbsp
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Butter
180 g
Cooking
1) To prepare the filling, wash the pears, cut them in half, remove the stalk and core. Heat the wine with cinnamon and sugar.
2) to put there the pear halves and cook (boil) 4 minutes I was doing parties.
3) remove Pears and let the liquid drain out.
4) Prepare the dough. Beat butter in a lush foam, add sugar and eggs one by one. Then add milk and cognac.
5) Enter the starch, the baking powder, whisk.
6) Then the flour and cinnamon, whisk.
7) Spread the dough in the form 33 x 22.5 cm
8) For dusting sift the flour, add sugar, cocoa and mix well. Cut into pieces butter or margarine.
9) Grind the mass to a state of bread crumbs.
10)Put the pears with the convex side up and lightly press.
11)Sprinkle crumbs pear.
12) Bake at 180*C for 40 minutes.
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