1. Eggs (little yolk to postpone for greasing cake), mix with curds, salt and sugar. Add soft butter, stir with a whisk.

2. Sift flour with baking powder, put in the cheese mixture, kneading the soft, elastic dough.

3. Onion cut into half rings. Grate cheese on a grater. Meat and cucumbers cut into small cubes or meat mince. Parsley chop. In a pan heat the oil, fry the onions until transparent, add meat and fry for 5-7 minutes, then cover and simmer for another 10 minutes. Then add the cucumber, simmer for another 5 minutes. Salt and pepper to taste.

4. Divide the dough into 2 parts. The first part of roll into a rectangle, put in the form. On the dough put half of the cheese, top with meat stuffing, parsley and cheese again. The second part of the test roll out and cover the filling. The edges of the cake to take, brush with beaten egg yolk and sprinkle with sesame seeds.

5. Preheat the oven to 180C. Bake until done about 30-35 minutes. Bon appetit!