Description
This wonderful and simple recipe shared on the Internet Lisa Glinsky - my favorite confectioner, the winner of the show "Masterchef& amp;quot;. Baking this recipe turns out extremely tender and tasty.
Ingredients
-
Butter
170 g
-
Dark chocolate
100 g
-
Chocolate milk
50 g
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Chicken egg
2 piece
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Sugar
150 g
-
Flour
50 g
-
Walnuts
150 g
Cooking
1. Prepare the products. Today I didn't have white chocolate, so I took 150 grams of 56% dark chocolate.
2. Roasted nuts are chopped coarsely with a knife. I have potolke half nuts, half coarsely sliced. Mix.
3. Prepare a form for baking. Vystelim on her parchment paper and well grease with butter.
4. Chocolate to break into butter.
5. Now the chocolate and butter to melt in a water bath. !!! THE BOWL OF CHOCOLATE SHOULD NOT TOUCH THE WATER!!!
6. Stir well until complete dissolution of the mass.
7. The chocolate with the butter melt. Remove from water bath and set aside.
8. Now in a separate bowl break 2 eggs, stir, not whisking until smooth and add sugar. The secret ductility brownie that the sugar should not dissolve in the egg mixture!!! (the author's words). Therefore, connect the eggs with the sugar, literally a few turns of the whisk!
9. In the egg mixture to enter the warm chocolate. Stir.
10. Add flour. Stir.
11. Pour nuts. Stir.
12. Pour the mixture into the prepared pan.
13. Even it with a spatula. Oven preheated to 175 degrees. Bake for 40-50 minutes. (today was baked 40 minutes)
14. Pull brownies out of the oven.
15. After 15 minutes, put the cakes from the mold. Brownies should cool completely. The cooled cakes put 2 hours in the refrigerator. (you can do without a fridge).
16. Cold brownies cut into rectangular or square pieces.
17. Lisa served this dessert with lemon syrup and candied fruit. I didn't have lemons so I made whipped up the candied orange peels.
18. Very delicate and fragrant dessert.
19. Bon appetit!
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