Description
The first experience of making such rolls, nothing complicated... But the additions requested all...
Ingredients
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Cooking
Chicken thighs washed, cut, bone, repel, salt and pepper.
The mushrooms and onions to chop, fry first the onions, then add mushrooms. Cheese to grate on a coarse grater.
In a thigh spread mushrooms and cheese. Wrap roll.
Also I had chicken (nephew only eats the white meat).
The pan I covered with foil, poured a little oil. Plump spread rolls.
Pour mayonnaise. If you have any mushrooms to put on top.
Put in the oven 200°C for 30-40 minutes. Sprinkle with remaining cheese and place in oven for 5 minutes.
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