Description
Great easy recipe, delicious meals
Ingredients
-
Veal
1 kg
-
Potatoes
9 piece
-
Onion
1 piece
-
Garlic
4 tooth
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Mayonnaise
4 Tbsp
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Olive oil
2 Tbsp
-
Carrots
1 piece
-
Alder smoke
2 Tbsp
-
Spices
-
Soy sauce
4 Tbsp
Cooking
Cut veal into 4 pieces and crosswise of each piece to make the incisions so that the marinade is better absorbed.
Put in a bowl for marinade, add onion, roughly chopped, garlic (each clove cut in half), spices
Add the mayonnaise, olive oil, soy sauce
And Alder smoke.
Mix everything together and allow to infuse (at least an hour).
On a sheet of foil put coarsely chopped carrots
Spread the meat along with the marinade.
We pack and put it into the preheated oven. You must install a weak fire.
Do not forget to place the meat on the sheet so that there is a place for potatoes.
While the veal is cooked, prepare the potatoes. Will wash and put it in another sheet of foil. Will pack as well as meat.
After 30 minutes of stay of meat in the oven you can put the potatoes.
After an hour of simmering the dish is ready.
Sorry, the photo does not convey is the smell. The aroma of baked potatoes, meat, as if with living fire, with onion and marcovicci.
Spread on a plate meat,
Potatoes cut into 4 pieces and pour the juice from the meat.
Bon appetit!
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