Description
Interesting batter for cauliflower. Fans of vegetable dishes like.
Ingredients
-
Cauliflower
400 g
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Buckwheat
3 Tbsp
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Buckwheat flour
3 Tbsp
-
Water
2 Tbsp
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Chicken egg
2 piece
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Leavening agent
1 pinch
-
Salt
-
Black pepper
-
Vodka
1 tsp
Cooking
Cabbage divided into florets and blanch in salted water for 3-4 minutes.
Buckwheat grind in a coffee grinder into flour.
To the eggs add the buckwheat flour, salt, pepper, water, baking powder and vodka. Mix well with a fork or whisk.
Hats cabbage to dip in the batter.
And put in heated oil with their tops down, and fry on all sides until Golden brown. Delicious, both hot and cold. Bon appetit!
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