Description
This dish is different from other cabbage. Very easy to prepare and quick. And very tasty. No stuffing is not required. Most importantly, choose a small white head.
Ingredients
-
Cabbage
1 piece
-
Salt
1 Tbsp
-
Chicken egg
2 piece
-
Vegetable oil
3 Tbsp
-
Flour
0.5 cup
-
Adjika
Cooking
With cabbage remove the plug all zelenovatye leaves. The stalk removed, leaving her 2 see the Head cut into 4 pieces. It is important to cut so that each part of the left edge of the stem. Photo cabbage of medium size, therefore, it can be divided into 8 parts (so 8 servings).
Half cabbage put in the pot, fill with cold water to just cover the product. Cook for 6 minutes. 2 minutes before the end of cooking, add salt. If the edge of the stem particals with a fork, then the halves are ready.
Skimmer choose the halves of cabbage in a Cup, allow them to cool. To be able to take in hand. Cabbage infusion do not pour, it is very tasty and useful. Wear gloves or bags on hands...
And take, each half is protected by a hand squeeze. Excess water we don't need. Give the halves a pellet form, "schnitzel". No matter if you flew leaves. Invest it in half. Still fry.
Break 2 eggs into a bowl, vzobem with a fork (mixer not necessary). Salt cannot. Separately pour the flour into a bowl. And each half "schnitzel" properly obvolakivaet. First in egg, then in flour.
Fry the halves in oil, well heated before formation of a ruddy crust. Turn over and fry the other side. It takes about 2-3 minutes. Not perezhivajte.
All our "schnitzel" is ready. Put it in a portioned dish. Lay on top of sauce (or kutchup). It will replace the us pepper, which when fried is not added. Do not add the sour cream, so delicious. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.