Description
Simple puff portioned snack: cooked quickly disappears from the table with lightning speed. The taste of tender juicy mini burgers.
Ingredients
-
Eggplant
1 piece
-
Minced meat
150 g
-
Tomato
4 piece
-
Mozzarella
100 g
-
Salt
10 tsp
-
Vegetable oil
2 Tbsp
Cooking
My eggplant
Cut it into circles to make like sash shell
So
Season water with salt (to taste) soak the sliced eggplant (about 15 minutes)
Get the eggplant, dry is not necessary. In each of the shells and put the meat
Grease a baking dish with a small amount of vegetable oil
Spread the burgers, cover with slices of tomatoes
Put the slices of mozzarella (I had mozzarella with Basil)
Put in a preheated 170°C, bake for about 30 minutes. Take it out and eat
Enjoy your meal
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