Description
Herring can be prepared a variety of snacks. Here is one of them.
Ingredients
-
Herring
0.5 kg
-
Cheese
300 g
-
Chicken egg
2 piece
-
Flour
100 g
-
Bread crumbs
100 g
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Take a fillet of herring, put on a plate (skin down), put the "wheel" of cheese and cover with the other fillets of herring (with skin top).
The resulting "design" coat first in flour.
Then, into the beaten egg with salt and ground pepper, the egg.
And finally, the breadcrumbs.
Fry in pre-heated oil on both sides until Golden brown.
Spread on paper towel to drained excess oil.
Ready! Bon appetit!
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