Description
Hot and spicy snack of cheese have the way to any holiday table! Fans of cheese will love it! Prepare salads and canapés, serve with wine or with spirits.
Ingredients
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Cheese
200 g
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Chili
0.5 piece
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Paprika sweet
1 tsp
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Coriander
0.3 tsp
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Garlic
1 tooth
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Capers
1 tsp
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Lemon
0.3 piece
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Carnation
1 piece
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Allspice
6 piece
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Olive oil
80 ml
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Vinegar
80 ml
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Bay leaf
1 piece
Cooking
We will prepare all products. Vinegar I have wine 6%. You can take Apple cider or balsamic. Under the sweet paprika I mean cereal.
Cheese cut as you like, cubes or wedges.
Chop the garlic, chilli, lemon thin slices. All the spices will italcem in large crumbs.
Put the cheese in a jar, sprinkling the spices and slices of garlic, hot chili and lemon. Then fill with olive oil and add a little wine vinegar. The liquid should cover the cheese. Put the cheese 1-3 days in the refrigerator.
After two or three days you can bring to the table! Hot and spicy appetizer is ready! Cook with this cheese, salads, sandwiches, canapés.
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