Description
Born on the spur of the moment appetizer when I saw and bought a tidy tilapia fillet... decided to cook her a delicious and healthy snack with raw vegetables, pre-zamarinovat this fish! Turned out very tasty portioned snack for lovers of spicy salted fish and vegetables, light and neat - try it!
Ingredients
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Water
0.5 l
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Sugar
1.5 Tbsp
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Salt
-
Bay leaf
2 piece
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The mixture of peppers
0.5 Tbsp
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Carnation
5 piece
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Vegetable oil
0.5 Tbsp
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Celery root
0.25 piece
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Cucumber
1 piece
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Pepper
0.333 piece
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Carrots
1 piece
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Leeks
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Red onion
0.5 piece
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Allspice
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Olive oil
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Briar
0.333 tsp
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Tilapia
4 piece
Cooking
Fish trim, forming strips 5 cm wide;
Half of water bring to the boil, dissolve it in salt, sugar, add peppers and cloves, boil for 3 minutes, dilute the rest with water, add oil; lay the Fish in a container, add the Laurel, pour the marinade (warm or cold), leave for 1 day at room temperature;
Vegetables to grate, onions to chop all together, add salt, allspice, syrup, oil, stir;
The fish is removed from brine, dry on paper towels;
Fish to form a cylinder, locking forks for canapés;
Put the fish on a plate;
Stuff salad the fish tightly with a small slide, add herbs - I have sprouts of peas! The rest of the salad to put in a plate and decorate with greens! Serve with white wine!
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