Description
From a small number of ingredients, you can prepare very tasty, nourishing and beautiful appetizer for the holiday table.
Ingredients
-
Tomato
3 piece
-
Herring
180 g
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Green onions
6 piece
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Cheese
100 g
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Vegetable oil
1 Tbsp
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Bread
3 slice
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Lettuce
-
Greens
-
Sour cream
1 tsp
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Garlic
2 tooth
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Chicken egg
1 piece
Cooking
1. Cut three slices of bread. Cut with a round mold. Circles cut into small pieces.
2. Garlic peel and chop. Fry in a pan, then remove garlic and garlic oil to fry the slices and pieces of bread. Slices of bread can be lubricated with either sour cream or mayonnaise (optional).
3. Cook the tomatoes. Cut off the tomato top and remove the teaspoon of pulp and juice.
4. Prepare stuffing. Cut small pieces of herring. I have herring in oil. The oil I drained, herring left. Put the pieces of herring in a bowl.
5. Add in a bowl the chopped small cubes of cheese,
6. and finely chopped green onions (feathers for 6 PCs). Since I have a little herring in oil, the oil I added. Mix gently.
7. Fill the tomatoes with the stuffing, cover with lids and cool, about 15 minutes.
8. Then place the tomatoes on garlic bread slices.
9. Put in a serving dish green salad, it is sliced bread with tomatoes, croutons and garnish with greens and a slice of boiled egg. Bon appetit!
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