Description
Here's a light and simple but very delicious soup. Try at least cost, while cheese lovers will enjoy it high)!!!
Ingredients
-
Potatoes
4 piece
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Brisket
100 g
-
Pepper
1 piece
-
Curd
1 piece
-
Leeks
1 piece
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Carrots
1 piece
-
Greens
-
Salt
Cooking
Put in a saucepan water on the fire throw Bay leaf and wait until boil. Potatoes clean and cut. Carrots grate on medium grater, pepper and finely chop the leek and the bacon cut into cubes. When the water boils, throw the potatoes.
The rest of the vegetables and bacon fry a little.
Potatoes are already roasted, you can and vegetables to send to the same
Cheese finely chop and put into a saucepan. Stir until all cheese is dissolved.
When the soup is almost ready, I took out his potatoes and shredded it and put in the soup, added the herbs and removed from heat. Well, the soup is ready.
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