Description
Dear cooks, offer another child a recipe for "Toffee-skater". Of course our toffee does not stand on the skates and will not go, just these creamy sweets I filled in the curved silicone form. Treat yourself and your kids fantastically delicious toffee and trust me, the store does not compare!
Ingredients
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Sour cream
250 g
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Sugar
250 g
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Butter
40 g
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Vanilla
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Sunflower oil
Cooking
So let's begin, take the pot with a thick bottom and put it in the sour cream. The heavier the cream, the faster svaryatsya toffee. My house was sour cream 10% fat.
Add sugar
Add vanilla to taste and half of the butter.
Put on medium heat until it boils. Stirring constantly.
Then reduce the fire, but not to the minimum, our mixture needs to boil. Continue to interfere.
The mixture gradually starts to thicken, and then to darken.
You decide how tanned should be your toffee, I decided that I have enough of this color
At the end of cooking add the remaining half the oil and stir
I'm on my low-fat sour cream kept the candy on the stove 45 min.
Take our shape, it is possible silikonowe or ice plastic, and if neither one nor the other it is possible to pour the mixture into any shape, and after hardening is cut into slices. I have 2 different forms, ice and candy, I decided 2 pour.
Forms greased with sunflower oil and pour our Fudge. I did a very small portion, to show you the cooking technique.
Wait about 10 minutes, the toffees quickly seize. It turns out that such a result.
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