Description
Delicious crispy ginger biscuits. Perfect for a buffet table as the basis for snacks and beer. Cooking is a pleasure: simple, fast, delicious!
Ingredients
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Flour
250 g
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Salt
0.5 tsp
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Soda
0.75 tsp
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Butter
60 g
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Cheese
90 g
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Chicken egg
1 piece
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Sesame
30 g
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Water
6 Tbsp
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Ginger
0.333 tsp
Cooking
Prepare the required products.
Mix in a blender the flour, salt, ginger, baking soda and butter. Put into a bowl.
Belebey cheese grate on a fine grater and add to the flour. Mix well.
In the center to make a recess, pour in the cold water and knead the dough. If the dough is bad will be gathered into a ball, add more water.
Roll out the dough on a lightly floured surface in a very thin layer, cut circles with a diameter of 3 cm, prick with a fork.
Baking tray lay a parchment, grease lightly. To coat the crackers with the beaten egg and sprinkle with sesame seeds. Bake in a preheated 200 degree oven for 20-25 minutes. Cool.
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